gatorcast from paul smith

Tonight Lisa made the most amazing dinner. She went to Northwest Seafood and got about a 1lb of Tuna and 1/2lb of salmon.  The salmon was for the boys.  I grilled it plain and we served it with white rice baked potato.  It was a loaded baked potato with butter and lots of cheese.  Evan did something new… he ate it right out of the skin and loved it.   

The Tuna we seared using our gridder.   We make the griddler real hot then with a little oil we sear for several minutes.   We serve the Tuna with 2 things.  The first and most wonderful is grated ginger by The Ginger People.  We recently got turned on to this and can I tell you about the power of taste… mmmmmm.. We then added warm Yoshitas for dipping. 

Me slicing the tuna

When I thought it couldn’t get any better, It did. Lisa also made her famous Wedge Salad. 

Iceberg letuce, crumpled bacon and her very special creamy blue cheese dressing.